Function Menu 2 R 325
Soup of the Day Delicious home –made farm style soup. Ask your waitron for details.
Chef’s Salad Freshly picked garden greens finished with the chef’s choice of tasty bits and dressing
Chicken Livers A choice of creamy peri-peri or lemon and herb pan fried chicken livers served with crisp homemade bread.
Venison Carpaccio Shavings of venison carpaccio topped with onion compote and a chive crème freche
salad, finished with an almond dressing.
Duck and Black Cherry Spring roll A blend of duck and black cherries wrapped in spring roll pastry. Crispy fried served with an Asian slaw.
Catch of the Day A specially prepared catch of the day. Ask your waitron for details.
Falklands Calamari Tender Falklands calamari flash fried and tossed in a lemon butter OR Cajun grilled, accompanied by fragrant basmati rice and vegetables.
Roast Duck Oven roast duck breast and leg infused with citrus marmalade sauce.
Vegetarian Penne pasta (V) Penne pasta tossed in a creamy mushroom, mixed peppers and baby marrow sauce, finished off with basil pesto.
T-Bone steak 400g T-bone steak grilled to your perfection served with a mushroom sauce, potato wedges and vegetables.
Ice Cream Vanilla ice cream with chocolate sauce OR Sorbets served with berry coulis. Three scoops in a portion.
Traditional Crème Brûlée A classic vanilla cream pudding, topped with a crispy caramel crust.
Cheese Cake A velvety, smooth and decadent cheese cake on a bed of crushed biscuit served with berry compote.