Function Menu 3 – R295
Soup of the Day Delicious home –made farm style soup. Ask your waitron for details.
Chef’s Salad Freshly picked garden greens finished with the chef’s choice of tasty bits and dressing.
Chicken Livers A choice of creamy peri-peri or lemon and herb pan fried chicken livers served with
crisp homemade bread.
Venison Carpaccio Shavings of venison carpaccio topped with onion compote and a chive crème freche salad, finished with an almond dressing.
Catch of the Day A specially prepared catch of the day. Ask your waitron for details.
Spatchcock Chicken Spatchcock chicken flamed grilled with lemon and herb or peri-peri sauce.
Falkland’s Calamari Tender Falklands calamari flash fried and tossed in a Smoked sweet chilli & orange glaze OR Cajun grilled accompanied by fragrant basmati rice and stir-fry.
Lamb Shank Pastry Lamb Shank Casserole slow braised in Merlot, rosemary and thyme covered with flaky pastry, served with garden vegetables and basil pesto mash potatoes.
Vegetarian Penne pasta (V) Penne pasta tossed in a creamy mushroom, mixed peppers and baby
marrow sauce, finished off with basil pesto.
Ice Cream Vanilla ice cream with chocolate sauce OR Sorbets served with berry coulis. Three scoops in a portion.
Traditional Crème Brûlée A classic vanilla cream pudding topped with a crispy caramel crust.