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Ken Garvey is the master chef at Browns Restaurant
 A restaurant is nothing without good food, and to make the food at Browns unforgettable, we have a chef that is innovative, creative and utterly brilliant. We have decided that all this brilliance can not be hidden and from now on, we will be sharing it with you.

This section of the site is dedicated to all things food related. Our Executive Chef, Ken Garvey will post monthly news articles & recipes for you to use at home.

Then we invite you to visit Browns to taste our version of the featured dishes, and compare.

each month, browns of rivonia will present a recipe from our executive chef
 

monthly recipe put together by the head chef at browns of rivonia restaurant

January 2008

Smoked Chicken and Halloumi Phyllo Roll with a Sun-Dried Tomato Dressing recipe by Ken Garvey

Smoked Chicken and Halloumi Phyllo Roll with a Sun-Dried Tomato Dressing

 

Ingredients

200g Smoked Chicken
200g Halloumi
1 Small red onion
Chopped parsley
4 sheets Phyllo pastry
150g Sun-dried tomatoes in oil

 

Method

Finely dice the chicken, onion and cube the halloumi. Mix with the parsley and season only with pepper. Lay out the phyllo pastry. Place a handful of the mix onto the pastry and roll into a fat cigar shape. Brush with egg wash and bake for 12 minutes at 170°c. Puree the sun-dried tomatoes with some of the oil in a blender. Place the parcel on top of some mixed greens and finish with a drizzle of the sun-dried tomato oil.

Enjoy!
 
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