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Ken Garvey is the master chef at Browns Restaurant
A restaurant is nothing without good food, and to make the food at Browns unforgettable, we have a chef that is innovative, creative and utterly brilliant. We have decided that all this brilliance can not be hidden and from now on, we will be sharing it with you.

This section of the site is dedicated to all things food related. Our Executive Chef, Ken Garvey will post monthly news articles & recipes for you to use at home.

Then we invite you to visit Browns to taste our version of the featured dishes, and compare.

each month, browns of rivonia will present a recipe from our executive chef

 

monthly recipe put together by the head chef at browns of rivonia restaurant

August 2008

Chocolate and Strawberry Springroll recipe by Ken Garvey

Chocolate and Strawberry Springroll

Ingredients

4 sheets springroll pastry
250g strawberries
100g dark chocolate
1 spring of mint to garnish
1 chocolate cup

 

Method

Wash and dice the strawberries, grate the chocolate and mix with the strawberries. Place a hand full of the strawberries onto one sheet of the springroll, roll it tightly to a cigar shape and seal it with some water. Fry gently for 4 minutes or until golden brown, turning every so often. Serve warm with some strawberry syrup and a strawberry filled chocolate cup.

 

Enjoy!

 
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