Browns of Rivonia restaurant and function venue browns restaurant is located in rivonia and is the idea dinner and function venue
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browns of rivonia chefs news writeup
Ken Garvey is the master chef at Browns Restaurant
 A restaurant is nothing without good food, and to make the food at Browns unforgettable, we have a chef that is innovative, creative and utterly brilliant. We have decided that all this brilliance can not be hidden and from now on, we will be sharing it with you.

This section of the site is dedicated to all things food related. Our Executive Chef, Ken Garvey will post monthly news articles & recipes for you to use at home.

Then we invite you to visit Browns to taste our version of the featured dishes, and compare.

each month, browns of rivonia will present a recipe from our executive chef
 

monthly recipe put together by the head chef at browns of rivonia restaurant

January 2007

Steamed Mussels Recipe

Steamed Mussels
 (serves 4)

 

Ingredients

2Kg Fresh mussels
¼ Onion, finely chopped
½ Clove of garlic, crushed
50ml Olive oil
100g Butter
1 Bunch copped herbs
½ Glass of white wine

 

Method

Heat a deep bottom pan on high heat. Add olive oil and half the butter. Fry off onion and garlic. Add cleaned mussels, white wine and herbs. Cover and steam for 5 minutes or until mussels have opened. Place in a large serving bowl and serve with crusty bread and a lovely glass of white wine.

Enjoy!
 
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