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browns of rivonia chefs news writeup
Wilfred Mtshali is the master chef at Browns Restaurant
 A restaurant is nothing without good food, and to make the food at Browns unforgettable, we have a chef that is innovative, creative and utterly brilliant. We have decided that all this brilliance can not be hidden and from now on, we will be sharing it with you.

This section of the site is dedicated to all things food related. Our Executive Chef, Wilfred Mtshali will post monthly news articles & recipes for you to use at home.

Then we invite you to visit Browns to taste our version of the featured dishes, and compare.

each month, browns of rivonia will present a recipe from our executive chef
 

monthly recipe put together by the head chef at browns of rivonia restaurant

February 2007

Sauvignon Blanc Cake Recipe

Sauvignon Blanc Cake

 

Ingredients

3 Eggs
250ml Sugar
750ml Self raising flour
125ml Sauvignon Blanc
125ml Oil
2tsp Vanilla essence

 

Method

Blend the eggs and sugar until it reaches the ribbon stage. Pour in the wine and oil. Whisk the mixture lightly then sift the flour in gently. Allow to stand for half an hour. Bake at 180 degrees for 40 minutes. Decorate as desired.

Enjoy!
 
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