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browns of rivonia cellar news writeup

cellar news brought to you by browns of rivonia awarded as a winelist of the year award of excellence recipient

Browns has four temperature, humidity and light controlled cellars which house over 30 000 bottles of wine. One of our highly trained wine stewards which will escort you on a tour of the wine cellar and we have currently trained more than 70 waitering and management staff in collaboration with the Cape Wine Academy. Browns also stocks an extensive collection of French Champagne, Portuguese port, Spanish sherry, French Cognac & Armagnac, Scottish single malt whiskey and other International white and red wines.

diners club international has awarded browns of rivonia several awards of excellence

"Winelist of the Year" Award of Excellence Recipient

browns of rivonia diners club winelist of the year award of excellence recipient for 2005
browns of rivonia diners club winelist of the year award of excellence recipient for 2006
browns of rivonia diners club winelist of the year award of excellence recipient for 2007
browns of rivonia diners club winelist of the year diamond award recipient
browns of rivonia diners club winelist of the year diamond award 2009
browns of rivonia diners club winelist of the year diamond award 2010
browns of rivonia diners club winelist of the year diamond award 2011
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browns of rivonia presents cellar news and wine articles brought to you by our cellar master

 

monthly wine article put together by the cellar master at browns of rivonia restaurant

October 2006

Chenin Blanc Conquers All

By: Charlie Hardie (Cellar Master at Browns of Rivonia)

Chenin Blanc Conquers All by browns of rivonia

Springtime and the eagerly awaited list of 5 star John Platter wines for the 2007 edition are released. All plaudits this year lie emphatically with Chenin Blanc. I must admit to my sheer delight that this once former workhouse variety, known as Steen in the old days, has finally emerged and showing its undoubted pedigree.

Outside its native home in the Loire Valley, in Northern France, no other country takes the Chenin Blanc as seriously as this Republic.

A dedicated group of winemakers have elevated Chenin to an absolute art form, so much so that in a blind tasting of 6 Chenin Blancs from around the world I am able to pick out the South African Chenin with ease. I can not say the same for Chardonnay or Sauvignon Blanc.

South African Chenins have a marked aroma of Honey and almonds with an earthy rich, yet full bodied palette. Mind you notice had been served of the emergence of Chenin Blanc with the 2005 Platter wine of the year awarded to Jean Daneel's Signature 2004.

I also enjoy the versatility of Chenin Blanc. This years list of Platter Chenins encompasses the dry flinty style, the Moelleux style and the Noble Late Harvest style.

So embrace the new age of Chenin Blanc and enjoy the new star in the world of South African wine.

Call 011 803 7533 or email bookings@browns.co.za

 
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