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browns of rivonia cellar news writeup

cellar news brought to you by browns of rivonia awarded as a winelist of the year award of excellence recipient

Browns has four temperature, humidity and light controlled cellars which house over 30 000 bottles of wine. One of our highly trained wine stewards which will escort you on a tour of the wine cellar and we have currently trained more than 70 waitering and management staff in collaboration with the Cape Wine Academy. Browns also stocks an extensive collection of French Champagne, Portuguese port, Spanish sherry, French Cognac & Armagnac, Scottish single malt whiskey and other International white and red wines.

diners club international has awarded browns of rivonia several awards of excellence

"Winelist of the Year" Award of Excellence Recipient

browns of rivonia diners club winelist of the year award of excellence recipient for 2005
browns of rivonia diners club winelist of the year award of excellence recipient for 2006
browns of rivonia diners club winelist of the year award of excellence recipient for 2007
browns of rivonia diners club winelist of the year diamond award recipient
browns of rivonia diners club winelist of the year diamond award 2009
browns of rivonia diners club winelist of the year diamond award 2010
browns of rivonia diners club winelist of the year diamond award 2011
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browns of rivonia presents cellar news and wine articles brought to you by our cellar master

 

monthly wine article put together by the cellar master at browns of rivonia restaurant

November 2006

Shiraz Shines

By: Charlie Hardie (Cellar Master at Browns of Rivonia)

Shiraz Shines by browns of rivonia

If Chenin Blanc took the honours in the 5 star Platter white wine category, then its red wine counterpart is undoubtedly Shiraz.

About 8 or so years ago I found myself in the Bot River area, close to Hermanus, and got chatting to one Niels Verburg, then winemaker at Beaumont. He averred that if South Africa were to create a wine, in quality terms, to take on the world, then it would come from Shiraz. At the time I doubted his wisdom, but not anymore.

The Shiraz cultivar has been around a long time in the Cape. It enjoys hot climes, home is the Rhone Valley in South east France, so it should feel right at home in the Cape’s Mediterranean climate. Stylistically speaking local Shiraz combines the fruit of the New World with classic structure.
The wines receiving the 5 star accolade come from diverse areas such as Franschhoek, Paarl and Caledon. Proof that Niels was spot on.

One final thought. Do not attempt this wine with cucumber sandwiches.

Call 011 803 7533 or email bookings@browns.co.za

 
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