May 2006

Winter Comforts

By: Charlie Hardie (Cellar Master at Browns of Rivonia)

Winter is almost upon us and thoughts now turn to fireside evenings and how best to enjoy this time after a sumptuous meal. Several options spring to mind, if you will forgive the anomaly.

You might consider a Malt Whisky, with its wondrous autumnal colour, which is my personal tipple. There are different styles. Those who prefer a softer dram should try one of the Highland Malts, such as Glenmorangie 10 year old. If your taste leans towards the stronger flavours, then try the Island Malts, for instance Laphroaig 10 year old. Healthy, strong peaty smell and taste are the order of the day with the latter.

Should you decide to stay with a grape based digestif, then a Cognac or Brandy is the answer. A completely different experience altogether. Basically it is distilled wine that has a hint of caramel added for extra taste and lasts forever on the palate. Imagine all the warmth of summer right there in your glass. A hedonist’s delight!

Call 011 803 7533 or email bookings@browns.co.za