March 2006

Cape Innovations

By: Charlie Hardie (Cellar Master at Browns of Rivonia)

One of the advantages of winemaking in the Cape is that unlike their European counterparts, they can grow what they like where they like.

Nowhere is this pioneer spirit more admirably demonstrated than in the wines of Cordoba and Ambeloui.

The former makes a world renowned blended wine with Cabernet Franc in the vanguard called Crescendo. Merlot and Cabernet Sauvignon are also used in the wine.

Trial and error reaped a rich dividend, something that would not be allowed in Europe. The wine is spicy, yet with a high degree of elegance.

Ambeloui is a tiny specialist Cap Classique maker. They source their grapes from around the Cape and end up making the wine in their carport. A bona fide “Garagiste”. Only the classic grapes of Chardonnay and Pinot Noir are used. The result is a truly individual wine that has serious brioche notes.

Innovation is alive and kicking in the Cape wine Industry despite a winemaking history surpassing 300 years.

Sample these 2 fascinating wines at Browns of Rivonia; the Cape Winelands in the heart of Johannesburg….

Call 011 803 7533 or email bookings@browns.co.za