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browns of rivonia cellar news writeup

cellar news brought to you by browns of rivonia awarded as a winelist of the year award of excellence recipient

Browns has four temperature, humidity and light controlled cellars which house over 30 000 bottles of wine. One of our highly trained wine stewards which will escort you on a tour of the wine cellar and we have currently trained more than 70 waitering and management staff in collaboration with the Cape Wine Academy. Browns also stocks an extensive collection of French Champagne, Portuguese port, Spanish sherry, French Cognac & Armagnac, Scottish single malt whiskey and other International white and red wines.

diners club international has awarded browns of rivonia several awards of excellence

"Winelist of the Year" Award of Excellence Recipient

browns of rivonia diners club winelist of the year award of excellence recipient for 2005
browns of rivonia diners club winelist of the year award of excellence recipient for 2006
browns of rivonia diners club winelist of the year award of excellence recipient for 2007
browns of rivonia diners club winelist of the year diamond award recipient
browns of rivonia diners club winelist of the year diamond award 2009
browns of rivonia diners club winelist of the year diamond award 2010
browns of rivonia diners club winelist of the year diamond award 2011
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browns of rivonia presents cellar news and wine articles brought to you by our cellar master

 

monthly wine article put together by the cellar master at browns of rivonia restaurant

April 2006

Pinotage, Churchill & the Russians

By: Charlie Hardie (Cellar Master at Browns of Rivonia)

Pinotage, Churchill & the Russians by browns of rivonia

Churchill was once asked, during WW2, to opine on the Russian peoples. He replied “A riddle wrapped up in a mystery inside an enigma.” The most perfect description when discussing Pinotage. In fact I do not know of a cultivar that elicits more comments either praiseworthy or otherwise.

Pinotage’s major drawback is that its style and quality does vary, even from vintage to vintage, thus the wine drinker has no benchmark flavour with which to identify. My rule of thumb is never just pick Pinotage, rather be guided by those in the know.

However, Pinotage, when handled correctly, produces wines of immense charm and, being uniquely South African affords the wine lover a true flavour of the Cape. A couple of wines spring to mind, such as the De Waal Top of the Hill 2001 and the Ashbourne 2001.

Visit Browns of Rivonia to sample this fascinating varietal and begin your journey with Pinotage on a great note!

Call 011 803 7533 or email bookings@browns.co.za

 
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