October 2005

Sauvignon Springs into Actions

By: Charlie Hardie (Cellar Master at Browns of Rivonia)

The 2005 Sauvignon Blanc vintage was eagerly anticipated as the Cape enjoyed, or not as the case maybe, a hot dry vintage. Sauvignon Blanc needs a long slow cool ripening period to maximise the zesty flavours that are their hallmark. So conditions for the wine farmers were not favourable. A general rule with regards to Sauvignon, is go for the cooler climate regions, such as Elgin, Constantia and Hermanus or those wineries that are at high altitude as they benefit from the cool breezes that come off from False Bay.

Despite the adverse conditions however, there are some stunning Sauvignons around. The Constantia farms have an unfair advantage as their climate is many degrees cooler than, say Paarl, and their wines collectively are beautiful. Two new players on the market worth looking out for: The Berrio from Elim, Cape Agulhas, the most southerly vines in Africa, is exciting with fresh crisp flavours. Also check out a new release from Thelema from their Sutherland farm in Elgin.

The perfect place to sample these exciting new Sauvignon Blancs and a large range of other white & red wines is Browns of Rivonia, on their decks overlooking the lush tropical gardens & koi pond. They are also the recent recipients of an Award of Excellence in the 2005 Diners Club “Winelist of the Year” awards. With all this and an impressive wine cellar…

It’s like having the Cape Winelands in the heart of Johannesburg.

To book, call Browns on 011 803 7533 or email bookings@browns.co.za